Kitchens of the Great Midwest (Paperback Review): Why J. Ryan Stradal’s Food-Forward Novel Still Feels Fresh
What happens when a once-in-a-generation palate grows up in a lineage of longing, lutefisk, and love? Kitchens of the Great Midwest answers that question with a story that’s as tender as a casserole at a church potluck and as daring as a chocolate habanero grown under LED lights. If you’ve ever believed that a dish…